We had a great time at the Quintessentially Epicure event on Friday and Saturday, the Hurlingham Club was looking fabulous as usual and guests enjoyed delicate canapes and cocktails from Quince – check out some photos we took on Friday night. * * * * * * Want to experience Quince for yourself? We have a…

Quintessentially Epicure would like to welcome you to two days of epicurean delight on Friday 9th and Saturday 10th September at London’s prestigious private members Hurlingham Club.       The event will feature demonstrations from 10 Michelin starred chefs and some of the best talent in the world, including two Michelin-starred Marcus Wareing, three Michelin-starred  Heinz…

When you think of wine regions, Lebanon might not immediately spring to mind. Lebanese wine making has been going on for over 6000 years though and is still thriving through winemakers such as Chateau Musar. We have a special soft spot for these wines and you’ll find a special Chateau Musar section to the wine…

Chef Patron Silvena Rowe has been a popular TV personality for a while now and appearing on TV shows such as This Morning is a regular occurrence. We spent the day with Silvena last week when she appeared on ITV with Eamonn Holmes and Ruth Langsford barbecuing her delicious Salmon Shawarma for National BBQ Week….

The Quince experience takes you on a journey back to the Ottoman Empire via the Eastern Mediterranean, with chef Silvena Rowe at the helm. Now imagine front row seats on that journey in the form of the Quince Chef’s Table, truly the best seats in the house. A table for up to 8 people set…

Last week Quince Salon was the setting for a private lunch for charity Starehe, who do fantastic work in Kenya, providing free first class education and homes to bright youngs children from impoverished backgrounds. As part of their July appeal, Starehe are calling on you to help them raise funds by purchasing Next Flowers’ bouquet…

Having opened our doors just last week it’s been hugely exciting to discuss the beautiful flavours and sumptuous spices of Silvena’s cooking with our first guests. You might not have heard too much about Eastern Mediterranean cuisine, but be prepared to hear a lot more about it soon. With the rise in popularity of these…

Quince at the May Fair will open its doors on 7th June 2011, featuring the modern Eastern Mediterranean cuisine of chef patron Silvena Rowe. Silvena will bring her unique blend of magical flavours, textures and spices to this prestigious Mayfair location. The dining experience at Quince at the May Fair is one of relaxed sophistication and…